Pinto Beans
5 ingredients
5 steps
Ingredients
- 4 cups Pinto Beans
- 13 cups Vegetable Oil
- 3 Tablespoons Sugar
- 1- 1/2 teaspoon Salt
- 1/4 teaspoons Black Pepper
Directions
-
1Spray the inside of a slow cooker with Pam.
-
2Place all ingredients in the slow cooker and add enough water to fill the crock pot.
-
3Cook beans on High setting for 8 hours.
-
4After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.
-
5Serve or keep on Low setting until ready to serve.
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