Pinto Beans

5 ingredients
5 steps

Ingredients

  • 4 cups Pinto Beans
  • 13 cups Vegetable Oil
  • 3 Tablespoons Sugar
  • 1- 1/2 teaspoon Salt
  • 1/4 teaspoons Black Pepper

Directions

  1. 1
    Spray the inside of a slow cooker with Pam.
  2. 2
    Place all ingredients in the slow cooker and add enough water to fill the crock pot.
  3. 3
    Cook beans on High setting for 8 hours.
  4. 4
    After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.
  5. 5
    Serve or keep on Low setting until ready to serve.

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