Squash Medley

Name: Squash Medley
Ingredients: 8 summer squash, thinly sliced; 1/2 teaspoon salt; 2 tomatoes, peeled and chopped; 1/4 cup sliced green onion; half a green pepper, chopped; 1 chicken bouillon cube; 1/4 cup hot water; 4 slices bacon, fried, and crumbled; 1/4 cup fine dry breadcrumb; 2 tablespoons brown sugar, divided

10 ingredients

7 steps

Ingredients

8 summer squash, thinly sliced
1/2 teaspoon salt
2 tomatoes, peeled and chopped
1/4 cup sliced green onion
half a green pepper, chopped
1 chicken bouillon cube
1/4 cup hot water
4 slices bacon, fried, and crumbled
1/4 cup fine dry breadcrumb
2 tablespoons brown sugar, divided

Directions

1

Sprinkle squash with salt.
2

In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
3

Add 1 tablespoon brown sugar.
4

Layer the other half of vegetables, and top with remaining brown sugar.
5

Dissolve bouillon cube in hot water, and pour this into slow cooker.
6

Top with bacon. Sprinkle bread crumbs over top.
7

Cover, and cook on low for 4-6 hours.