Squash Medley With Tomatoes

Directions

1. 1
   Saute onions in half of butter.
2. 2
   Cook squash.
3. 3
   Combine cooked squash, sauteed onions, tomatoes, cheese, salt and pepper.
4. 4
   Place mixture into one greased 8 x 8 x 2-inch pan.
5. 5
   Melt remaining butter, add bread crumbs and stir until browned.
6. 6
   Spread bread crumbs over top of squash mixture.
7. 7
   Bake at 350° for 30 minutes.