*Sparkling Fruit Mold

Directions

1. 1
   Drain fruit; save juice.
2. 2
   Dissolve jello in boiling water; add ginger ale.
3. 3
   Add cold water to fruit juice to make 1 3/4 cups; stir in jello.
4. 4
   Chill until partially set, then add fruit.
5. 5
   Pour into 2-quart container or mold.
6. 6
   Chill until firm.
7. 7
   Fold marshmallows into Cool Whip and then add Miracle Whip.
8. 8
   Spoon over jello mix and chill.
9. 9
   Garnish with toasted, shredded coconut, if desired.