Squash Muffins

8 ingredients
4 steps

Ingredients

  • 3/4 c. squash, cooked
  • 1/2 c. sugar
  • 1 egg
  • 1 c. milk
  • 2 c. flour
  • 4 tsp. baking powder
  • 4 Tbsp. butter
  • pinch of salt

Directions

  1. 1
    Mix flour and dry ingredients.
  2. 2
    Cream the squash, butter and egg together.
  3. 3
    Add milk.
  4. 4
    Bake at 425° for 20 to 25 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Raisin-Filled Apples

5 ingredients

Orange Balls

4 ingredients

Champagne Salad(Frozen)

7 ingredients

Oatmeal Cookies

11 ingredients

Savory Chicken Breasts

5 ingredients

Strawberry Bread

6 ingredients

Butternut Squash

5 ingredients

Microwave Pralines

4 ingredients

Zucchini Bread

11 ingredients

Hamburger Hot Dish

6 ingredients

Chicken Pie

3 ingredients

Chocolate Buttermilk Pound Cake

11 ingredients