Butternut Squash

Directions

1. 1
   Cut squash in half lengthwise and discard seeds.
2. 2
   Slice into 1/2-inch slices crosswise and remove peel. Place in a 9 x 13-inch pan.
3. 3
   Sprinkle with sugar.
4. 4
   Heat orange juice in microwave dish. Dissolve candy in the orange juice.
5. 5
   Pour over squash. Sprinkle with salt.
6. 6
   Cover with foil and bake at 375° for 30 to 35 minutes. Place liquid from baking pan into small saucepan and boil until thick.
7. 7
   Pour over squash. Yields 4 servings.
8. 8
   Has 150 calories, fat free.