Squash Muffins

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook squash in a small amount of water until tender.
3. 3
   Drain and mash thoroughly.
4. 4
   Measure 2 cups of squash.
5. 5
   Combine squash, eggs and margarine, stirring well.
6. 6
   Set aside.
7. 7
   Combine sugar, flour, baking powder and salt in a mixing bowl.
8. 8
   Make a well in the center and stir in the squash mixture until moistened.
9. 9
   Spoon into greased muffin tins, 3/4 full.
10. 10
    Bake for 20 minutes.
11. 11
    Can be frozen after baking.
12. 12
    Averages 24 muffins.