Squash Muffins

Directions

1. 1
   Cut and wash squash.
2. 2
   Cook squash in water for 15 to 20 minutes.
3. 3
   Drain well and mash.
4. 4
   Measure 2 cups and combine squash, eggs and butter and stir well.
5. 5
   Set this aside.
6. 6
   Combine remaining ingredients
7. 7
   in a large bowl and make a well in the center.
8. 8
   Add squash mixture, stirring just until moistened.
9. 9
   Spoon into greased muffin pan 3/4 full.
10. 10
    Bake at 375° for 20 minutes.