Squash-Onion-Rice Casserole

Name: Squash-Onion-Rice Casserole
Ingredients: 2 c. cooked squash; 2 c. cooked rice; 2 onions, chopped and cooked with squash; 4 Tbsp. margarine, melted; 4 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 6 oz. cream cheese, diced; 1 c. grated Cheddar cheese; 1 c. bread crumbs

11 ingredients

7 steps

Ingredients

2 c. cooked squash
2 c. cooked rice
2 onions, chopped and cooked with squash
4 Tbsp. margarine, melted
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
6 oz. cream cheese, diced
1 c. grated Cheddar cheese
1 c. bread crumbs

Directions

1

Mix flour with margarine.
2

Add salt and pepper.
3

Stir in milk. Cook over medium heat, stirring constantly, until thickened. Add cream cheese. Stir until smooth.
4

Pour over squash, rice and onions.
5

Fold together until mixed well.
6

Put in a 9 x 13-inch casserole dish. Sprinkle with grated Cheddar cheese and bread crumbs.
7

Bake 30 minutes at 350°.