Squash Patties

9 ingredients
7 steps

Ingredients

  • 1 egg, beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. milk
  • 2 Tbsp. chopped onion
  • 1 c. cooked, mashed, drained squash or canned squash
  • 1/2 c. self-rising flour
  • oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Form into patties.
  3. 3
    Fry in pan with oil until brown on both sides.
  4. 4
    Drain on paper towels.
  5. 5
    Batter will keep 1 week in refrigerator.
  6. 6
    Preparation time:
  7. 7
    30 minutes.

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