Squash Patties

4 ingredients
6 steps

Ingredients

  • 6 squash, sliced thin
  • 1/2 c. onion, chopped
  • 1 c. cornmeal
  • 1 t. salt

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Drain.
  3. 3
    Blend squash and onions. Mix with cornmeal and salt until thick.
  4. 4
    Roll into patties.
  5. 5
    Cover bottom of frying pan with oil.
  6. 6
    Cook on med. high heat, turning until both sides are brown.

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