Squash Pickle

8 ingredients
3 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 1 3/4 c. sugar
  • 1/2 c. chopped green pepper
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Sprinkle salt over squash and onions and let stand 1 hour. Mix remaining ingredients and bring to a boil.
  2. 2
    Add squash and onions. Again bring to a boil.
  3. 3
    Pack in hot sterile jars and seal. Makes 2 quarts.

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