Squash Pickle

Directions

1. 1
   Combine
2. 2
   squash,
3. 3
   onion
4. 4
   and bell pepper. Sprinkle with salt. Let stand 1 hour;
5. 5
   drain well.
6. 6
   Combine vinegar, celery seed and mustard
7. 7
   seed
8. 8
   in
9. 9
   a pan.
10. 10
    Bring to a boil.
11. 11
    Add the squash mixture
12. 12
    and bring to a hard boil, about 1 minute. Now it's ready for the jars.