Squash Pickle

9 ingredients
4 steps

Ingredients

  • 1 gallon thinly sliced squash
  • 8 medium thinly sliced onions
  • 1/2 cup salt
  • 5 cups vinegar
  • 5 cups sugar
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 1 tsp. pickling spice
  • 1 1/2 tsp. turmeric

Directions

  1. 1
    Soak squash and onions in 1 gallon ice water for 3 hours and drain.
  2. 2
    Bring the vinegar, sugar and spices to a boil.
  3. 3
    Drop in the squash and onions and boil for 3 minutes.
  4. 4
    Pack in sterilized jars and seal.

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