Squash Pickles

Directions

1. 1
   Put first 3 ingredients in large pan; set aside 1 hour, then drain.
2. 2
   Mix vinegar, sugar, celery seed, mustard seed and bell pepper in a large pan and bring to a hard boil.
3. 3
   Add squash mixture.
4. 4
   Bring to a boil, then put in pint jars.
5. 5
   Put jars in canner with water almost to top of jars.
6. 6
   When water starts to simmer, let jars set for 5 minutes.
7. 7
   Make sure jars seal.