Squash Pickles

8 ingredients
8 steps

Ingredients

  • 8 c. sliced yellow squash
  • 2 c. sliced onions
  • 1 c. sliced green peppers
  • 1 Tbsp. salt
  • 3 1/2 c. sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 2 c. vinegar

Directions

  1. 1
    Put sliced squash, onions and green pepper in pan and add salt.
  2. 2
    Let stand for 1 hour; drain.
  3. 3
    Put all the other ingredients in pot.
  4. 4
    Add squash, onions and peppers.
  5. 5
    Bring
  6. 6
    to boil, then boil until clear.
  7. 7
    Pack in sterile jars and seal.
  8. 8
    Yields about 6 pints.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Brown Sugar Bundt Cake

7 ingredients

Black Cat Pie

8 ingredients

Golden Broiled Arctic Char Steaks

9 ingredients

6 Points Plus - Pork Chops With Cremini Mushrooms

10 ingredients

Caesar-Stuffed Eggs (Rachael Ray)

10 ingredients

Fish Baked With Sour Cream

12 ingredients

Fake Tuna Salad (Chickpea)

6 ingredients

Chocolate Cake

10 ingredients

Sticky Chilli Chicken Wings

9 ingredients

Banana Pecan Butter Sauce

7 ingredients

Sweet Potato And Pork Soup

10 ingredients

Chicken & Coriander Wontons

11 ingredients