Chocolate Cake
10 ingredients
5 steps
Ingredients
- 3 eggs
- 2 cups sugar
- 6 tablespoons cocoa
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup margarine
- 1 cup buttermilk
- 1 cup boiling water or 1 cup coffee
- 2 teaspoons vanilla
Directions
-
1Measure all ingredients into mixing bowl.
-
2Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
-
3Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
-
4Bake at 350 degrees until toothpick tests clean.
-
5Frost with your favorite frosting when cool.
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