Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 3 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup margarine
  • 1 cup buttermilk
  • 1 cup boiling water or 1 cup coffee
  • 2 teaspoons vanilla

Directions

  1. 1
    Measure all ingredients into mixing bowl.
  2. 2
    Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
  3. 3
    Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
  4. 4
    Bake at 350 degrees until toothpick tests clean.
  5. 5
    Frost with your favorite frosting when cool.

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