Lemon and Caper Mozzarella

Directions

1. 1
   Place cheese slices on medium platter.
2. 2
   Heat olive oil in small saucepan over medium heat.
3. 3
   Add garlic and red pepper.
4. 4
   Heat until garlic sizzles.
5. 5
   Remove from heat.
6. 6
   Add oregano, lemon zest, salt, and pepper.
7. 7
   Let cool to room temperature.
8. 8
   Juice lemon and add to mixture.
9. 9
   Add capers and seasonings.
10. 10
    Drizzle over cheese.
11. 11
    Top with fresh oregano as garnish.