Squash Pickles
7 ingredients
1 steps
Ingredients
- 1 gal. squash
- 4 c. vinegar
- 8 med. onions
- 1 1/2 turmeric
- 1/2 c. salt
- 1/2 tsp. celery seed
- 4 c. sugar
Directions
-
1Slice squash and onions very thin. Put in water and salt. Cover and soak for 3 hrs. Drain off water. Mix vinegar, sugar, and spices. Boil 7 minutes. Put in jars and seal.
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