Squash Pickles

9 ingredients
6 steps

Ingredients

  • 25 to 30 small squash
  • 8 large onions, chopped
  • 2 large bell peppers, chopped
  • 1/2 c. salt
  • 5 c. cider vinegar
  • 2 tsp. mustard seed
  • 5 c. sugar
  • 1 tsp. turmeric
  • 1/2 tsp. powdered cloves

Directions

  1. 1
    Wash squash and slice thin; chop onions and peppers.
  2. 2
    Mix squash and salt; let stand 3 hours.
  3. 3
    Drain.
  4. 4
    Combine sugar, vinegar and spices; bring to a boil.
  5. 5
    Add squash mixture and heat just to boiling point.
  6. 6
    Pack in sterilized jars and seal while hot.

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