Squash Pickles

9 ingredients
6 steps

Ingredients

  • 25 to 30 small squash
  • 8 large onions, chopped
  • 2 large bell peppers, chopped
  • 1/2 c. salt
  • 5 c. cider vinegar
  • 2 tsp. mustard seed
  • 5 c. sugar
  • 1 tsp. turmeric
  • 1/2 tsp. powdered cloves

Directions

  1. 1
    Wash squash and slice thin; chop onions and peppers.
  2. 2
    Mix squash and salt; let stand 3 hours.
  3. 3
    Drain.
  4. 4
    Combine sugar, vinegar and spices; bring to a boil.
  5. 5
    Add squash mixture and heat just to boiling point.
  6. 6
    Pack in sterilized jars and seal while hot.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Basic Pickling

4 ingredients

Spicy Salmon With Israeli Couscous & Chickpeas

15 ingredients

End Of The Month Pasta

1 ingredient

Apricot And Orange Pecan Bread

13 ingredients

Classic French Potato Purée - Extra Smooth

5 ingredients

Slow Roasted Lamb Shoulder

7 ingredients

Delicata Squash And Tomato Gratin

11 ingredients

Curried Chicken Stew

11 ingredients

Ratatouille With A Greek Twist

11 ingredients

Avocado Pudding Cups

5 ingredients

Thai Shrimp With Coconut Lime Rice

17 ingredients

Pickled Strawberry Jam

8 ingredients