Cumin Scented Rice

6 ingredients
7 steps

Ingredients

  • 1 1/2 tablespoons butter
  • 1 tablespoon cumin seeds
  • 3 cups uncooked basmati rice
  • 2 small limes, juiced
  • 6 cups cold water
  • 2 teaspoons salt

Directions

  1. 1
    Heat butter over medium heat in a large saucepan.
  2. 2
    When butter is melted, add cumin seeds and saute for 1 minute.
  3. 3
    Stir in the rice and cook for 2 minutes.
  4. 4
    Turn the heat to high and add the lime juice, water and salt.
  5. 5
    Mix well.
  6. 6
    Bring to boil on high heat.
  7. 7
    Reduce heat and cook covered on low for 15 minutes until water evaporates.

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