Squash Pickles

8 ingredients
8 steps

Ingredients

  • 2 qt. squash, sliced
  • 2 c. white vinegar
  • 2 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 c. onion, chopped
  • 2 large bell peppers, chopped
  • 1 small jar pimento peppers

Directions

  1. 1
    Bring sugar, vinegar and spices to a boil.
  2. 2
    Add squash, onions and bell peppers.
  3. 3
    Cook 10 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add pimento peppers, chopped.
  6. 6
    Stir well.
  7. 7
    Pack while hot into jars.
  8. 8
    Seal.

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