Squash Pickles

9 ingredients
5 steps

Ingredients

  • 8 to 10 c. squash, sliced thin
  • 2 c. onion, sliced into rings
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • salt to taste
  • 2 c. white vinegar
  • 3 c. sugar
  • 2 tsp. white mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Mix first 5 ingredients and let stand for 1 1/2 hours.
  2. 2
    Mix together vinegar, sugar, mustard seed and celery seed.
  3. 3
    Bring to a boil.
  4. 4
    Pour over squash mixture and bring to boil again.
  5. 5
    Pack in sterilized jars.

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