Spicy Beef Stew

Name: Spicy Beef Stew
Ingredients: 1 lb stewing beef; 1 (16 ounce) can tiny new potatoes, diced; 8 ounces sliced mushrooms; 1 (8 ounce) can black-eyed peas; 2 medium carrots, diced; 6 stalks celery, sliced; 1 (8 ounce) can small onion; 1 (16 ounce) can diced tomatoes; 5 -6 beef bouillon cubes; 4 ounces sweet creamy butter; 4 medium jalapeno peppers; garlic pepper seasoning; garlic powder; salt & pepper

14 ingredients

6 steps

Ingredients

1 lb stewing beef
1 (16 ounce) can tiny new potatoes, diced
8 ounces sliced mushrooms
1 (8 ounce) can black-eyed peas
2 medium carrots, diced
6 stalks celery, sliced
1 (8 ounce) can small onion
1 (16 ounce) can diced tomatoes
5 -6 beef bouillon cubes
4 ounces sweet creamy butter
4 medium jalapeno peppers
garlic pepper seasoning
garlic powder
salt & pepper

Directions

1

Drain the potatoes, onions, and rinse & drain the black eyed peas.
2

Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits).
3

Cook about 4 hours or until the meat is done.
4

Add spices, season to taste.
5

This recipe creates a very spicy THICK soup.
6

When serving, I add 1cup of soup and 1 cup of water.