Squash Pickles

8 ingredients
5 steps

Ingredients

  • 8 c. yellow squash, sliced
  • 2 c. bell pepper, chopped
  • 2 c. onion, chopped
  • 2 tsp. celery seed
  • 2 tsp. white mustard seed
  • 2 Tbsp. salt
  • 3 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Combine salt, squash, onion and peppers.
  2. 2
    Mix sugar and vinegar in saucepan and bring to a boil.
  3. 3
    Add all ingredients to syrup in pan and let boil 5 minutes.
  4. 4
    Put in jars and seal.
  5. 5
    Allow 6 to 8 weeks to make.

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