Squash Pickles

10 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. onions, cut up
  • 1/4 c. salt
  • 2 bell peppers, cut up
  • 2 small hot peppers, cut up
  • 1 small jar pimento
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. whole mustard seed

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Cover with ice water and let stand for 1 1/2 hours.
  3. 3
    Mix together next 4 ingredients. Bring to a boil and let simmer for 5 minutes.
  4. 4
    Drain squash mixture and add to liquid.
  5. 5
    Let come to a boil and can.
  6. 6
    Yield: 4 pint jars.

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