Quick Crab Soup
6 ingredients
2 steps
Ingredients
- 2 cans vegetable beef soup
- 1 can tomato soup
- 2 soup cans of water
- 6 oz. can crab meat
- 2 small pkg. frozen mixed vegetables
- Old Bay to taste
Directions
-
1Mix all together and heat to boiling.
-
2Reduce heat and simmer until vegetables are tender.
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