Squash Pickles

10 ingredients
4 steps

Ingredients

  • 2 c. sliced zucchini or yellow squash
  • 1 c. plain salt
  • 2 c. white vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 c. small onions, sliced
  • 2 green peppers, diced
  • 2 red peppers, diced
  • 1 gal. water

Directions

  1. 1
    Make a brine of salt and water.
  2. 2
    Put in squash, onions and peppers.
  3. 3
    Let stand for 1 to 2 hours.
  4. 4
    Drain, rinse and drain well.

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