Squash Pickles

8 ingredients
3 steps

Ingredients

  • 8 c. sliced squash
  • 4 medium onions, chopped
  • 2 sweet peppers, red or green, chopped
  • 1/2 c. salt
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine first 4 ingredients and cover with water and ice for 3 hours.
  2. 2
    Drain.
  3. 3
    Bring to a boil and add remaining ingredients. Boil for 3 minutes and put in jars.

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