Very Easy Risotto

7 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese

Directions

  1. 1
    Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  2. 2
    Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

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