Squash Pickles

7 ingredients
3 steps

Ingredients

  • 8 c. small squash, sliced
  • 2 c. onions, sliced
  • 2 large bell peppers, sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Soak first 3 ingredients for 2 hours in ice water and 3/4 cup salt.
  2. 2
    Mix vinegar, sugar, dry mustard and celery seed.
  3. 3
    Cook for 3 minutes; place in jar and seal.

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