Squash Pickles

Directions

1. 1
   Slice thinly the squash and onions.
2. 2
   Mix salt with enough water to cover squash.
3. 3
   Let set for 1 hour; drain.
4. 4
   Mix vinegar, sugar, celery seed, turmeric and pepper; bring to a boil.
5. 5
   Pour over squash and place lids on jars.
6. 6
   Process 5 minutes in hot water bath.
7. 7
   Makes approximately 6 pints.