Squash Pickles

7 ingredients
6 steps

Ingredients

  • 8 c. diced squash
  • 2 c. diced onions
  • 1/2 c. bell pepper, chopped
  • 1 Tbsp. salt
  • 2 c. white vinegar
  • 2 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    Sprinkle salt on vegetables.
  2. 2
    Cover with ice.
  3. 3
    Let stand 1 1/2 hours. Wash and drain well.
  4. 4
    Bring to boil white vinegar, sugar and celery seed.
  5. 5
    Add vegetables and boil 10 minutes.
  6. 6
    Pack in jars and seal.

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