Squash Pickles

Directions

1. 1
   Sprinkle salt over squash; let stand for 1 hour.
2. 2
   Drain through colander; do not rinse.
3. 3
   While squash is standing, chop onions and peppers; set aside.
4. 4
   When squash has been drained, bring vinegar, sugar, celery seed and mustard seed to a boil.
5. 5
   Add squash, onions and peppers.
6. 6
   Bring to a boil again; boil 15 minutes.
7. 7
   Put in jars.