Squash Pickles

9 ingredients
3 steps

Ingredients

  • 6 qt. tender yellow squash, thinly sliced
  • 2 medium onions, sliced
  • 2 green sweet peppers, slivered
  • 1/2 c. coarse salt
  • 3 c. sugar
  • 5 c. vinegar
  • 1 tsp. celery seed
  • 1 1/2 tsp. turmeric
  • 2 tsp. mustard seed

Directions

  1. 1
    Bring ingredients to a boil.
  2. 2
    Place in clean, hot jars and seal.
  3. 3
    Makes 6 pints.

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