Squash Pickles

9 ingredients
6 steps

Ingredients

  • 8 c. small squash, sliced thin
  • 2 c. onions, sliced
  • 4 green peppers
  • small jar pimento
  • 1/4 c. salt
  • 3 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Mix first 5 ingredients and let stand 1 hour.
  2. 2
    Drain.
  3. 3
    Put seasonings in a cloth bag and bring to a hard boil with vinegar and sugar.
  4. 4
    Put squash mixture in and boil 3 minutes.
  5. 5
    Put in canning jars and seal properly.
  6. 6
    Makes 4 pints.

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