Squash Pickles

Directions

1. 1
   Cut squash into 1/4 by 2-inch stripes.
2. 2
   Mix 2 teaspoons alum in 1 gallon of water.
3. 3
   Put in squash and let stand 2 hours. Remove and wash in cold water.
4. 4
   Mix sugar, dill, vinegar, turmeric and salt.
5. 5
   Bring to a boil and reduce heat.
6. 6
   Put in squash and let simmer 3 minutes.
7. 7
   Let stand one hour; then put in cans and seal.