Squash Pickles

11 ingredients
5 steps

Ingredients

  • 5 lb. squash, thinly sliced
  • 3 medium onions
  • 1/2 c. salt
  • ice cubes
  • 3 c. sugar
  • 3 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 1 tsp. ginger
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine squash, onions and salt in layers.
  2. 2
    Top with ice cubes; let stand for 3 hours.
  3. 3
    Drain and rinse in cold water. Combine squash mixture with other ingredients; heat to boiling point.
  4. 4
    Reduce heat and simmer for 2 minutes.
  5. 5
    Fill jars and seal. Process in hot water bath for 5 minutes.

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