Squash Pickles

7 ingredients
4 steps

Ingredients

  • 8 c. squash, sliced
  • 2 c. vinegar (5% acidity)
  • 3 c. sugar
  • 2 c. onion, chopped
  • 4 peppers, chopped
  • 2 tsp. each: celery and mustard seed
  • 2 Tbsp. canning salt

Directions

  1. 1
    Cover cucumbers, onions and pepper with ice water with 2 tablespoons canning salt.
  2. 2
    Let set 1 hour, then drain.
  3. 3
    Boil all ingredients for 10 minutes.
  4. 4
    Put in jars and seal.

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