Squash Piddle

10 ingredients
7 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onion
  • 2 medium bell peppers
  • 1 small jar pimentos
  • 1/2 c. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed
  • 1/2 tsp. turmeric

Directions

  1. 1
    Layer vegetables with salt and ice.
  2. 2
    Let stand at least three hours.
  3. 3
    Boil sugar, vinegar, seed and turmeric.
  4. 4
    Add drained vegetables.
  5. 5
    Bring back to boil.
  6. 6
    Put in jars and seal.
  7. 7
    Process in water bath for 15 minutes, simmering.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Cherry-Rhubarb Cobbler

12 ingredients

Crab Dip

7 ingredients

Bavarian Kielbasa With Noodles

8 ingredients

Chili Con Carne

8 ingredients

Cream Of Broccoli Soup

8 ingredients

Peach Cobbler

5 ingredients

Hot Broccoli Dip

5 ingredients

Hot Apple Cider

6 ingredients

Sirloin Steak Salad

9 ingredients

Banana Bread

11 ingredients

Barbara'S Apple Spice Frosting

7 ingredients

Lasagne

16 ingredients