Squash Pie

8 ingredients
5 steps

Ingredients

  • 6 to 8 medium squash
  • 1/4 c. melted butter
  • 1 tsp. lemon extract
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 3 yolks, beaten
  • 2 Tbsp. whole milk or canned evaporated milk
  • 2 ready-bake pie crusts

Directions

  1. 1
    Cook squash in small amount of boiling water until tender. Drain well and mash well.
  2. 2
    Combine butter, sugar, flavoring, flour, eggs and milk.
  3. 3
    Blend in blender or beat well until smooth.
  4. 4
    Spoon into pie shells.
  5. 5
    Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.

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