Squash Pie

Directions

1. 1
   Cook
2. 2
   squash
3. 3
   in
4. 4
   small
5. 5
   amount
6. 6
   of water until tender. Drain off
7. 7
   water and
8. 8
   mash.
9. 9
   Combine margarine, sugar, lemon extract, flour,
10. 10
    eggs
11. 11
    and
12. 12
    salt.
13. 13
    Add to squash and mix well. (May put
14. 14
    in blender and mix.) Pour into pie shell and bake at 375° for 20 to 25 minutes or until firm.