Squash Pie

9 ingredients
2 steps

Ingredients

  • 4 c. well drained zucchini squash
  • 3 eggs, well beaten
  • 1 3/4 c. sugar
  • 1 can coconut
  • 1 Tbsp. butternut flavoring
  • 1/4 stick butter
  • 1/2 stick butter
  • 1/2 c. flour
  • 1/2 c. sugar

Directions

  1. 1
    Bake at 350° until brown.
  2. 2
    When coconut is left out, this pie tastes like an old-fashioned egg custard.

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