Squash Pie

8 ingredients
6 steps

Ingredients

  • 1 can squash
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 1/2 c. milk

Directions

  1. 1
    Mix sugar, salt and spices.
  2. 2
    Blend well into squash.
  3. 3
    Beat 2 eggs separately; add milk and stir well.
  4. 4
    Blend into squash mixture.
  5. 5
    Pour into 9-inch pie plate lined with crust.
  6. 6
    Bake at 425° for 20 minutes, then 375° for 45 minutes.

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