Squash Pie

Name: Squash Pie
Ingredients: 2 lb. yellow squash (steamed and chopped); 1 or 2 carrots, grated; 1 or 2 onions, grated; 1 stick margarine; 1 can cream of chicken soup; 1/2 pt. sour cream; salt, pepper; approximately 4 oz. Pepperidge Farm herb seasoned stuffing

8 ingredients

2 steps

Ingredients

2 lb. yellow squash (steamed and chopped)
1 or 2 carrots, grated
1 or 2 onions, grated
1 stick margarine
1 can cream of chicken soup
1/2 pt. sour cream
salt, pepper
approximately 4 oz. Pepperidge Farm herb seasoned stuffing

Directions

1

Drain cooked squash and mix in large bowl with other ingredients, saving a small amount of margarine and stuffing. Sprinkle remaining stuffing on top and dot with margarine.
2

Bake in 350° oven for approximately 1 hour or until crust is golden brown.