Squash Pie

5 ingredients
4 steps

Ingredients

  • 2 c. cooked, drained and mashed yellow squash
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1/2 c. condensed milk
  • 3 eggs, separated (save whites for meringue)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in 9-inch unbaked pie shell.
  3. 3
    Bake at 325° for 25 to 30 minutes.
  4. 4
    Add meringue, return to oven until top is brown.

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