Squash Pie
5 ingredients
4 steps
Ingredients
- 2 c. cooked, drained and mashed yellow squash
- 1 tsp. vanilla
- 3/4 c. sugar
- 1/2 c. condensed milk
- 3 eggs, separated (save whites for meringue)
Directions
-
1Mix all ingredients.
-
2Pour in 9-inch unbaked pie shell.
-
3Bake at 325° for 25 to 30 minutes.
-
4Add meringue, return to oven until top is brown.
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