Pumpkin Scones

Directions

1. 1
   In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).
2. 2
   Cut in margarine and coconut oil, adding a bit at a time until mixed.
3. 3
   Add pumpkin and candied and fresh ginger and combine well.
4. 4
   On a lightly floured surface, knead dough a few times, pushing it into two circles, a few inches thick.
5. 5
   Cut each circle into 5 or so fat triangular pieces.
6. 6
   Imagine you are cutting a pizza so that you get even, triangular slices.
7. 7
   (Not that it matters if they're even.
8. 8
   ).
9. 9
   Bake at 425 degrees for 12-15 minutes, or until done.