Squash Pie With Nuts

10 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. chopped nuts
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. butter
  • 1/4 tsp. ginger
  • 1 tsp. cinnamon
  • 1 c. hot milk
  • pinch of allspice
  • 1 unbaked crust

Directions

  1. 1
    Mix well and bake in 8 to 9-inch pie crust at 400° for 15 minutes.
  2. 2
    Lower heat to 325° and bake 45 minutes longer or until a knife blade comes out clean.
  3. 3
    Serve hot or cold.
  4. 4
    May be topped with a dollop of whipped cream or Cool Whip when served.

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