Squash Pudding

Directions

1. 1
   Cut
2. 2
   squash
3. 3
   in
4. 4
   slices.
5. 5
   Cook in
6. 6
   water until tender. Drain and
7. 7
   mash
8. 8
   with potato masher.
9. 9
   Stir in 3 rounded tablespoonfuls flour
10. 10
    and 1/2 stick margarine.
11. 11
    Add sugar and eggs and beat well, then add evaporated milk, vanilla and coconut. Mix well. Place in greased 8 1/2 x 8 1/2-inch casserole.
12. 12
    May sprinkle with cinnamon or nutmeg, if desired.
13. 13
    Bake 35 minutes at 350°.