Squash Puffs

8 ingredients
1 steps

Ingredients

  • 3/4 lb. yellow squash
  • 1/3 c. all-purpose flour
  • 1/3 c. corn meal
  • 1 medium onion, grated
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • vegetable oil

Directions

  1. 1
    Cook squash in boiling water until tender, about 10 minutes. Drain and mash. Combine flour, meal, salt and baking powder; stir well. Add squash (should be 1 cup) and onion. Stir well. Drop teaspoons of squash mixture into hot oil. Turn once and cook until golden brown.

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